Kitchen Facility

While the kitchen is not commercially rated, it has all that is required to successfully cater for events. Facilities include:
three separate sinks, two microwaves, stove, Zipp hot water system and bench height dish wahser.  The kitchen comes with a vast aarray of cutlery, plates and cups, urns and teapots sufficient to cater for up to 70 people.  
There is good bench space and double servery doors which lead out into the main hall area. 

For any hiring, it is expected that the hiree supplies all consumables such as tea, coffee, sugar, milk etc.